
Last weekend I went to Chicago. Chicago is an absolutely wonderful city, with lots of places that draw me in and eat away at my daylight hours. For example, if someone simply says, “The Art Institute of Chicago,” I automatically am drawn into the conversation. If someone mentions, “Blue Man Group,” I jump in passionately. Looking at paintings is one of the things I consider to be exquisitely enjoyable, and Blue Man Group is my favorite theatrical production (I’ve seen it four times), and both are readily available in Chicago. Needless to say, I was quite pleased with the decision to go to that city. However, Chicago features one of the most succulent culinary attractions I have ever discovered: Giordano’s Pizza. I like to consider myself somewhat of a pizza connoisseur. I admit that I am willing–nay, insistent–to sacrifice a few more dollars to get good pizza. I actively seek out pizza of quality and character. Giordano’s pizza, located at the epicenter of the deep dish earthquake, certainly ranks among my favorite of all pizzas. Contrary to most “deep dish” pizza I’ve found other places, Giordano’s pizza totally deserves the name. Also known as stuffed crust, servers walk out of the kitchen carrying platters full of 1.5 inch vertical deliciousness. The pizza is made by pretty much taking a pile of cheese and other toppings, smashing it into a brick, encasing it in dough, smothering the top with tomato sauce and other toppings, baking it in an extremely hot oven, and then celebrating in the deliciousness of the masterpiece. Over the course of three days, I had the pleasure to eat at Giordano’s twice. Of all the places in Chicago, Giordano’s was definitely at the top of my list.
After eating a variety of slew of different pizzas, I have often been asked as to why I like Giordano’s so much. I often am at a lack of words and come up with a mediocre or unsatisfactory response. However, having put a little thought into it, I will attempt to answer the question and also attempt to draw a philosophical metaphor to life in general. The secret about Giordano’s is the fact that there is a beautiful balance between complete endulgence and a maintainence of order. I will explain: a Giordano’s pizza doesn’t hold anything back. The chefs fill it as deep as it can go, and throw in as many toppings as will properly fit. Yet there is still a fit. The pizza is presented artistically and tastefully. It is not bulging over the crust, or deep to the point of being cooked in a bucket. There is harmony in the pizza.
This pizza has become a representation about how I want to live. Though I often fall short of my ideals, if I were to achieve them every time they would be reality and therefore not ideals any more. They are ideals because I constantly have to work for them. Anyways, the ideal of balance is very important to me, but it is a balance of living as fully as possible. I strive to excel in every aspect of my life. I usually lack natural talent, but when I want to succeed in something I will gladly put in the work and the sweat necessary. I look for opportunities and ways to improve. I try to be as efficient and productive as possible. Basically, I try to make every aspect of life as adventurous as I can. Yet at the same time, balance is required. Life is full of various responsibilities and activities. It is impossible to focus on a single one, all the time. As balance is achieved, life becomes rich and full. Just like Giordano’s pizza. The pizza is a representation of an ideal, and that is why I like it so much.




